Cheesy Onion & Garlic Chicken Flatbreads

🥘 Ingredients

• Italian cheese blend
  2 c
• black pepper
• chili flakes
  2 tsp
• chopped chicken breast
  20 oz
• cooking oil
  1 tsp
• cream sauce base
  8 oz
• flatbreads
  4 unit
• honey
  4 tsp
• olive oil
  1 tsp
• roasted onion & garlic spread
  2 oz
• salt
• scallions
  4

🍳 Cookware

• large pan
• baking sheet

1. 

   1

   Adjust rack to top position **(top and middle positions for 4 servings)** and preheat oven to 425 degrees. **Wash and dry produce.** Trim and thinly slice scallions , separating whites from greens.

   scallions: 4
2. 

   2

   Open package of chopped chicken breast and drain off any excess liquid. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add scallion whites and chicken in a single layer; season with salt and black pepper . Cook, stirring occasionally, until scallions are lightly charred and chicken is cooked through, 4-6 minutes. Turn off heat; stir in roasted onion & garlic spread . Transfer to a plate. Wipe out pan.

   chopped chicken breast: 20 oz, cooking oil: 1 tsp, salt, black pepper, roasted onion & garlic spread: 2 oz
3. 

   3

   Meanwhile, brush or rub each flatbreads with a drizzle of olive oil ; season with salt and pepper. Place flatbreads **(dimpled sides down)** on a baking sheet . **(For 4 servings, divide flatbreads between two sheets; toast on top and middle racks, swapping rack positions halfway through.)** Toast on top rack until golden brown and crisp, ⏱️ 3-4 minutes .

   flatbreads: 4 unit, olive oil: 1 tsp
4. 

   4

   While flatbreads toast, add cream sauce base to pan used for chicken over medium-high heat; cook until sauce starts to bubble, ⏱️ 30-60 seconds . Whisk in half the Italian cheese blend , a handful at a time, until completely incorporated, ⏱️ 1-2 minutes .

   cream sauce base: 8 oz, Italian cheese blend: 2 c
5. 

   5

   Once flatbreads are toasted, remove sheet from oven. Carefully flip **flatbreads (dimpled sides up)**; evenly top with **cheese sauce** and **chicken**. Evenly sprinkle with **remaining Italian cheese blend**. Return sheet to top rack and bake until cheese melts, ⏱️ 4-6 minutes . **(For 4 servings, bake on top and middle racks, swapping rack positions halfway through.) TIP: Watch carefully so flatbreads don’t burn!**
6. 

   6

   Transfer **flatbreads** to a cutting board; drizzle with honey and sprinkle with scallion greens and as many chili flakes as you like. Slice flatbreads into pieces. Divide between plates and serve.

   honey: 4 tsp, chili flakes: 2 tsp